Anjeer and dry fruit gujiya

Name: Anjeer and dry fruit gujiya
Cuisine: Indian
Ingredients: 250 grams mawa grated and crushed Cardamom powder; 150 grams anjeer chopped; 50 gram pistachios chopped; 50 gram almond chopped; 1 tbspn Everest milk masala; 1 cup Maida flour; 1 cup Sugar syrup as required

Shobha Rathod @cook_15349663

#holisweet

Anjeer and dry fruit gujiya

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Shobha Rathod @cook_15349663

250 gramsmawa grated and crushed Cardamom powder
150 gramsanjeer chopped
50 gm cashewnut chopped
50 grampistachios chopped
50 gramalmond chopped
1 tbspnEverest milk masala
1 cupMaida flour
1 cupSugar syrup as required
50 gmchironji

Cooking Instructions

1

Roast mawa with anjeer till mixed properly
2

Now mix all dry fruit in it
3

Roll Puri from dough stuff anjeer mix in it fold gujiya
4

Dip fry in oil and dip in chashni.
5

Serve by garnished with almond and pistachio chopped
6

First keep ready ingredients

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Shobha Rathod @cook_15349663

on March 25, 2019 09:07

Comments

Jasmin Motta _ #BeingMotta @cook_12567865

March 25, 2019 11:04

Hi .nice Recipe 👌
Please write
#holisweets
in tell story..not in Recipe title.

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