Pahale uble huye chawal ko mixie mein grind kare

Pyaz tamatar aloo ko bareek kat le

Bol mai beat kiye hue chawal daale aur sari sabjiya daale mixture mein suji daale namak mirch Swad anusar dale sab ko mix kare aur Pani dalkar gada mixture bana le eno daal kar fir se mix kar le or 10 min ke liye chod de

Appe stand mein Tel lagaye or chammach se mixture ko usne daale low flame meine usko pakkaye

Sauce aur green chatni ke sath sath sarave kare