Besan Ke Gatte

Name: Besan Ke Gatte
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: Besan 2 cup + 1 tsp; Curd 1/2 cup + 2tsp; 2 tsp Jeera; 2 tsp Asafoetida; 2 tsp Coriander powder; 2 tsp Garam masala; 2 tsp Turmeric powder; 2 tsp Kasuri methi; Garlic cloves 7-8; 1 piece Ginger; 4-5 Green chillies; 2 Tomatoes; 4 tsp Chopped coriander; to taste Salt; 3 tsp Oil

Nirmal Kaur @cook_14395006

Chandigarh

#Goldenapron
Besan Ke Gatte or Gatte ki sabji is basically from Rajasthan. I make gravy of this dish with 1/2 curd and 1tsp besan like Punjabi Kadhi...

Nirmal Kaur @cook_14395006

Chandigarh

#Goldenapron
Besan Ke Gatte or Gatte ki sabji is basically from Rajasthan. I make gravy of this dish with 1/2 curd and 1tsp besan like Punjabi Kadhi...

Saved

Ingredients

30 minutes

6 servings

Besan 2 cup + 1 tsp
Curd 1/2 cup + 2tsp
2 tspJeera
2 tspAsafoetida
2 tspCoriander powder
2 tspGaram masala
2 tspTurmeric powder
2 tspKasuri methi
Garlic cloves 7-8
1 pieceGinger
4-5Green chillies
2Tomatoes
4 tspChopped coriander
to tasteSalt
3 tspOil

Saved

Steps

30 minutes

1

Take 2 cup besan in a bowl, add 2 tsp chopped coriander, 1 tsp asafoetida, salt, 1/2 tsp turmeric, 1 tsp jeera, 1 tsp kasuri methi 1 tsp coriander powder and 1 tsp garam masala. mix well you
2

Add 2 tsp curd and 2tsp oil and mix well
3

Make a dough... Rest for 10 minutes
4

Take water in a big utensil.. keep on high flame
5

Take some amount of dough and make a cylindrical shape one by one
6

Put it boiling water one by one.. now keep flame medium
7

Grind tomatoes, green chillies, ginger and garlic
8

Now check Gatte..if they are floating in water.. keep out from water
9

Keep aside and let it cool..keep boiled water aside
10

Cut in pieces and dry roast for few minutes
11

Hot 2 tsp oil add jeera.. fry for few seconds
12

Keep flame low.. add tomatoes mixture..stir..
13

Blend 1/2 cup curd with 1 tsp besan
14

Add 2 tsp chopped coriander, 1 tsp asafoetida, salt, 1/2 tsp turmeric, 1 tsp jeera, 1 tsp kasuri methi 1 tsp coriander powder and 1 tsp garam masala. stir well...cook till oil remove
15

Add blended curd.. stir well..
16

Add boiled water 3-4 cup or as required
17

Boil gravy for 5 minutes
18

Add roasted Gatte..cook another 5 minutes
19

Besan Ke Gatte ki sabji is ready
20

Serve hot with Rice/Roti