Steps
- 1
(1) Pressure cook potatoes upto 3-4 whistles. Mash them properly & keep aside.
- 2
(2) Heat ghee in a pan or wok.
- 3
(3) Add mashed potatoes & roast them at medium-low flame for 5-6 mints. Keep mixing occasionally.
- 4
(4) Once the potatoes leave oil at the corners & change colour to little dark, add sugar. Mix properly & stir for 1-2 mints.
- 5
(5) Cook at low flame for 7-8 mints.
- 6
(6) Add dry fruits & mix.
- 7
(7) Garnish with grated coconut & serve hot.
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https://cookpad.wasmer.app/us/recipes/7815534






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