Cook the rice and set aside.

Blend the peppers roughly, slice the onions and slice the leafs.

Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil.

Allow the meat to steam, add sliced onions.

If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices.

Add seasoning cubes, taste for salt and steam for more minutes until done.

Add the sliced leaf and drop from heat after some minutes.