Masala khichdi

Name: Masala khichdi
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup moong dal; 1/4 cup French beans; 1/2 cup peas; 1 chopped tomato; 1 Onion; 3 clove; 7 black pepper; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 1/2 teaspoon coriander seeds and Cumin powder; 2 green chilli; 1/2 teaspoon crushed ginger; leaves Curry; as needed Oil; as needed Salt

Bhavna Rathod @cook_12225220

Mumbai

#Riceisthebest
#Delish_khichdi

Bhavna Rathod @cook_12225220

Mumbai

#Riceisthebest
#Delish_khichdi

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Ingredients

1 cupRice
1/2 cupmoong dal
1/4 cupFrench beans
1/2 cuppeas
1chopped tomato
1Onion
3clove
7black pepper
1 teaspooncumin seeds
1/2 teaspoonturmeric powder
1 teaspoonRed chilli powder
1/2 teaspooncoriander seeds and Cumin powder
2green chilli
1/2 teaspooncrushed ginger
leavesCurry
as neededOil
as neededSalt

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Steps

1

Wash and soak rice and daal for 15 to 20 minutes.
2

Wash and Chopped onion, French beans,tomato,green chilli split into length wise.
3

Put one pan on flame add 2 tablespoon oil. When oil get heated add onion and stir little now add jeera, black pepper and cloves. Fry the onion up to the golden brown. Now add green chilli crushed ginger and curry leaves mix all.
4

Now add chopped French beans, peas mix well, add red chilli powder, turmeric powder and coriander and cumin seeds powder. Add chopped tomato roast it little.
5

Now add 3 cups of water. When water boiled add soaked rice and salt mix altogether. Cover the pan and cook until the rice and daal get soft and vegetables cooked.
6

Delicious khichdi is ready to serve. I serve it with kadhi and methi pakoras.