Maida n ghee meinn pani dalke dough banaen hard sa.ab dough se do chote pere alag karlain ek mein red n ek mein green color add karain ab white dough beln length wise phr red n green dough b belln...white dough pe pani lgake red dough terha chpkaen n space deke green b lgaen ab pore dough pe ghee lgaen n roll krn swiss roll ki trh n 15 mnt freez krn.

Ab dough k 1 inch pieces cut krn sb ak trf rkhn ak piece ln us ko center se 2 hisse krn n hath se press aese hi sb pieces k hisse krke press krn ak part in filling lgaen n doosre part se bnd krn phr sides se chutki bnake shape dn...oil grm krn mdum heat pe phr khaja daln fame km krdn n Brown hone to fry krn ab hlke se grm sheera mn 5 mnt dip krke rkhn....pista n badam se garnish krn😍yummy malai khaja ready😍