Spicy baigan bharta

Name: Spicy baigan bharta
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 large eggplant; 3 garlic cloves; 3 tablespoon oil; 1 medium size onion finely sliced; 6 garlic cloves minced; 1 tablespoon red chilli powder; 1/2 tsp turmeric powder; 1 tablespoon garam masala powder; 1/2 tablespoon Jeera seeds/ cumin; 1 tablespoon Dhania powder / coriander powder; to taste Salt; 3 green chilli chopped; 1 tomatos roasted; as needed Red chilli flakes for seasoning; 1 bay leaf

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post 4.
#26/3/19
Baigan ka bharta is a vegetarian dish prepared by mashing eggplant that is grilled over heat.i made it with the spicy ingredients that make more yummy in taste.

Neelu B. @cook_14661758

Kolkata

#goldenapron
#post 4.
#26/3/19
Baigan ka bharta is a vegetarian dish prepared by mashing eggplant that is grilled over heat.i made it with the spicy ingredients that make more yummy in taste.

Saved

Ingredients

20 min

3 servings

1large eggplant
3garlic cloves
3 tablespoonoil
1medium size onion finely sliced
6garlic cloves minced
1 tablespoonred chilli powder
1/2 tspturmeric powder
1 tablespoongaram masala powder
1/2 tablespoonJeera seeds/ cumin
1 tablespoonDhania powder / coriander powder
to tasteSalt
3green chilli chopped
1tomatos roasted
as neededRed chilli flakes for seasoning
1bay leaf

Saved

Steps

20 min

1

First, dry roast the baigan,and tomato in a gas or oven as per your choice.untill the tomato and baigan is tenderly cooked from inside. Peel the skin of a tomato,and baigan,and mashed both the tomato, and baigan,properly.to stir fry along with the masala.
2

Meanwhile,prepare the other ingredients,like jeera seeds, and dhania powder,red chilli powder,garam masala powder.and onion finely sliced.
3

Next,heat the oil in a pan fry bay leaf,crackle the jeera seeds.and mince garlic,add chopped green chilli and stir for a min.
4

Next,add all the spices given,and add the mashed tomato, and baigan.and mix properly.and cook for few min,till it done and cook in a medium heat. Add salt as per taste. Cook for 7 to 8 min.
5

Make a pot shape of baigan.and Season it with red chillies flakes,and onion leaves,on the top of the baigan bharta.serve hot with roti,or rice.