Take rice wash it and transfer it in a stainer so that excess water is drained. After 10 to 15 minutes when the rice becomes dry, grind rice coarsely like rava. If you can not grind at home, buy broken rice called as rice noyi or kurnai in tamil which we can get from grocery shop. It will be little big in size so have to break it into rava form (after leaving it for 5minutes upon sprinkling water on it).You can use normal rice and follow this procedure.

Take Toor dal,pepper, jeera and grind it coarsely in a mixer jar and keep aside.

Here I am using pressure coooker.Now heat oil in a cooker,add mustard seeds when it splutters add urad dal,hing,red chillies and curry leaves.Fry till dal changes to golden brown colour.

Now add rice rava,coarsely grinded toor dal mixture.

At low flame stir it.Now add grated coconut and mix it.Add 5 cups water and required salt.Add water using the same measuring cup used for rice rava.

Now close the lid of cooker.Pressure cook on medium to low flame for about 3 whistles.

Serve hot Rice Upma with coconut chutney.