Steps
- 1
Cut mushroom into half coated with cornflour
- 2
Heat a pan put some oil for frying on another hand heat a pan put some oil add ginger,onion sauté for few minutes add fry mushrooms
- 3
Seasoning with salt pepper mix it after few minutes switch off the flame add cream,lemon juice mix well and garnish with coriander leaves serve hot with roti,Parantha
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