In two separate pan boil Half liter milk each. Add in both Half cup sugar each and mix well.

Now add 2 tbsp dissolved vanilla custard powder in one pan and 2 tbsp dissolves strawberry custard powder in other pan. Cook till both custards thicken. Turn the flame off and remove. 

In a serving bowl make a layer of strawberry custard, arrange 1 cup cake chunks on top. Now spread vanilla custard on top. Top with 1 packet cream, also spread 1 tin fruit cocktail. Serve chilled.