Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs

Name: Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs
Cuisine: Indian
Ingredients: 2 Ripe Plantains/nendrapazham/ethapazham; 2 Eggs; 4 tsp Sugar; 1 pinch Cardamom powder; 3 tbsp Ghee; 1 tbsp Cashewnuts

Little Hearts @cook_7834303

#indiankitchen This perfect teatime easy snack gives a feeling of fullness & lots of energy to your little ones. The caramelized banana slices are stir fried with sweet and scrambled eggs and nuts.

Little Hearts @cook_7834303

#indiankitchen This perfect teatime easy snack gives a feeling of fullness & lots of energy to your little ones. The caramelized banana slices are stir fried with sweet and scrambled eggs and nuts.

Saved

Ingredients

2Ripe Plantains/nendrapazham/ethapazham
2Eggs
4 tspSugar
1 pinchCardamom powder
3 tbspGhee
1 tbspCashewnuts

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Steps

1

Peel & chop the plantain in medium size cubes. In a pan, add ghee & the chopped bananas and deep fry until it turns soft and golden brown. Transfer the fried plantains to a paper towel. In the same pan, add ghee and fry the cashewnuts. Drain them on a paper towel. In a bowl, mix the eggs lightly with sugar and cardamom powder using a fork.
2

Add the remaining ghee to the pan, pour the lightly beaten eggs and scramble using a spoon. Add in the fried plantains and mix everything together. Serve hot as a snack.