Vada Pav

Name: Vada Pav
Cuisine: Indian
Ingredients: 4-5 large sized potatoes; 7-8 garlic pods; 3-4 green chillies; 1/2 tsp ginger grated; 1 tsp Mustard seeds; 1 pinch hing; 1 tsp Turmeric powder; leaves Few Curry; 2 big tbsp chopped coriander leaves; As required Salt; Some Oil for deep frying vadas; 10-12 Pav; Ingredients for dry red Chutney; 2-3 whole garlic; 6-8 red chillies; 1/4 cup dry grated coconut; For batter; 1.5-2 cups gram flour; 2-3 tbsp rice flour; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; Pinch Hing; 1 pinch baking soda (optional); to taste Salt; 3/4 cup water or as required

Gayatri Balaji @gayatri100

#streetfoodofindia
Vada pav is a famous street food of Maharashtra.

Gayatri Balaji @gayatri100

#streetfoodofindia
Vada pav is a famous street food of Maharashtra.

Saved

Ingredients

4-5large sized potatoes
7-8garlic pods
3-4green chillies
1/2 tspginger grated
1 tspMustard seeds
1 pinchhing
1 tspTurmeric powder
leavesFew Curry
2big tbsp chopped coriander leaves
As required Salt
Some Oil for deep frying vadas
10-12Pav
Ingredients for dry red Chutney
2-3whole garlic
6-8red chillies
1/4 cupdry grated coconut
For batter
1.5-2 cupsgram flour
2-3 tbsprice flour
1/4 tspturmeric powder
1/2 tspred chilli powder
PinchHing
1 pinchbaking soda (optional)
to tasteSalt
3/4 cupwater or as required

Saved

Steps

1

For dry red chutney.Peel the skin of all the garlic.Dry roast garlic,dry grated coconut and red chillies separately. After it cools add salt,hing and then coarsely grind all the above roasted ingredients.The dry red chutney is ready.
2

Now boil the potatoes.Peel the skin and keep it aside.In a mixer jar coarsely grind green chillies,ginger and garlic.
3

In a pan pour 1 tbsp oil add mustard seeds.After it splutters add hing,curry leaves,turmeric powder and coarsely grinded ginger,garlic and green chillies paste.Fry for 30 to 40 seconds and off the flame.
4

Now add mashed potatoes.Add chopped coriander leaves and required salt.Mix well and make medium balls from mashed potato mixture. Cover it and keep it aside.
5

For batter.In a wide bowl add besan,rice flour,turmeric powder,hing, salt,baking soda (optional) and mix it.Now add required water to make a smooth batter.The batter should be little thick than the bajji batter consistency. Now batter is ready.
6

In a kadhai heat oil for deep frying the vadas.
7

Dip the potato balls in the batter.Coat the batter evenly.Gently drop the coated potato balls in the medium hot oil.Depending on the size of kadhai you can add the vadas for frying.
8

Deep fry batata vadas till golden brown evenly.Drain them on kitchen paper towels.Fry all the vadas in the same way.
9

Slice the pav without breaking it into two parts.Sprinkle the dry red chutney on the pav.Now place the hot Batata Vada sandwiched in the pav.
10

Serve these Vada Pav immediately.