Corn Tikki

Name: Corn Tikki
Cuisine: Indian
Ingredients: 1 cup corn,steamed; 1/2 tsp Chilli Powder; 1/2 tsp Chaat Masala; 4 tsp coriander leaves; 1 tsp lime juice; 3 potatoes boiled; 1 tbsp Corn flour; 1/2 tsp dhania powder; 1/2 tsp jeera powder; 3 breads soaked in water

Hunger Triggers @cook_13958139

Bhubaneswar

#sofaridabad

This is a no onion/garlic recipe.

#sofaridabad

This is a no onion/garlic recipe.

Hunger Triggers @cook_13958139

Bhubaneswar

#sofaridabad

This is a no onion/garlic recipe.

#sofaridabad

This is a no onion/garlic recipe.

Saved

Ingredients

1 cupcorn,steamed
1/2 tspChilli Powder
1/2 tspChaat Masala
4 tspcoriander leaves
1 tsplime juice
3potatoes boiled
1 tbspCorn flour
1/2 tspdhania powder
1/2 tspjeera powder
3breads soaked in water

Saved

Steps

1

Take 3/4th cup corn in a mixer. Add green chillies and lime juice,Coriander leaves and coarse it roughly. Do not make it smooth paste.
2

Take the boiled potatoes. Add the corn mixture. Add salt, Chaat masala, jeera powder, chilli powder and dhaniya powder. Add the remaining corns. Add the soaked breads and prepare a dough by mixing all together.
3

Apply some oil on your palms. And start preparing the Titkkis.
4

Take corn flour and mix with water. Take bread crumbs on a plate.
5

Dip the Tikkis one by one in the corn flour mixture. And then cover them with bread crumbs completely. The Tikkis should be coated properly.
6

Put the Tikkis in the fridge for 20 minutes.
7

After 20 minutes, deep fry the Tikkis and serve with coriander chutney.