Chana Chaat (White Chick Peas Chaat)

Name: Chana Chaat (White Chick Peas Chaat)
Cuisine: Indian
Ingredients: 1 cup White Chick Peas (Boiled); 1 Onion (Finely Chopped); 1 Tomato (Finely Chopped); 2 Green Chillies (Finely Chopped); 1/2 cup Aloo Bhujia Sev; 1/2 Juice Lemon; 1/2 tsp Chaat Masala; Pepper Powder (Pinch); Salt (As required); 1 tbsp Coriander Leaves (optional)

Rosalyn John @rosalyn_kitchen227

#streetfoodofindia
#myhealthykitchen
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#chefbypassion

A quick chaat that works as a great salad too. It can be enjoyed as a great protein rich breakfast or snack. You can use either black chickpeas, green chana or kabuli chana. This recipe does not need yogurt, sweet or green chutney that are integral part of most chaat recipes.

#streetfoodofindia
#myhealthykitchen
#breakfast
#risenshine
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#streetfoodofindia
#myhealthykitchen
#breakfast
#risenshine
#chefbypassion

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Ingredients

1 cupWhite Chick Peas (Boiled)
1Onion (Finely Chopped)
1Tomato (Finely Chopped)
2Green Chillies (Finely Chopped)
1/2 cupAloo Bhujia Sev
1/2Juice Lemon
1/2 tspChaat Masala
Pepper Powder (Pinch)
Salt (As required)
1 tbspCoriander Leaves (optional)

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Steps

1

Soak white chick peas in water either overnight or for about 6 to 8 hours. Boil the chick peas.
2

In a bowl, add boiled chick peas, onions, tomatoes, green chillies, aloo bhujia sev, lemon juice, chaat masala, pepper powder anf salt. Give it a good mix and serve. You can add coriander leaves, if you want.