All the ingredients mentioned in the recipe should be at room temperature.

Preheat oven to 170, line two 8 inch cake pans.

In a bowl, mix flour baking powder, baking soda, salt and sugar.

Divide buttermilk into 2 parts. In one, add oil and whisk well. Whisk remaining buttermilk with egg whites, vanilla extract and keep it aside

Add soft butter to flour mix and blend until mixture resembles coarse sand

Now add buttermilk oil mixture and blend well for 3 minutes.

Now gradually add egg whites mixture and blend well.

Divide batter equally and pour into prepared pans.

Bake for 25-35 minutes until done.

Cool for 20 minutes. Demould and cool completely.

Now do whipped cream or Cream cheese frosting