Sprouted Kala Chana Chaat (Black Chickpea Chaat)

Name: Sprouted Kala Chana Chaat (Black Chickpea Chaat)
Cuisine: Indian
Ingredients: 1 cup Black Chickpeas (Boiled); 1 Onion (Finely Chopped); 1 Tomato (Finely Chopped); 2 green chillies (Finely Chopped); 1 tbsp Coriander Leaves; 1/2 tsp Lemon; 1/4 tsp Black Salt (Kala Namak); 1 tsp Chaat masala; 1/2 tsp Dry Mango Powder (Amchur); Salt (As required)

Rosalyn John @rosalyn_kitchen227

#streetfoodofindia
#myhealthykitchen
#risenshine
#chefbypassion

A quick chaat that works as a great salad too. This is a nutrition packed Black Chickpea Chaat. It has fresh & tangy flavours and can be enjoyed as a great protein rich breakfast or snack.

#streetfoodofindia
#myhealthykitchen
#risenshine
#chefbypassion

A quick chaat that works as a great salad too. This is a nutrition packed Black Chickpea Chaat. It has fresh & tangy flavours and can be enjoyed as a great protein rich breakfast or snack.

Rosalyn John @rosalyn_kitchen227

#streetfoodofindia
#myhealthykitchen
#risenshine
#chefbypassion

A quick chaat that works as a great salad too. This is a nutrition packed Black Chickpea Chaat. It has fresh & tangy flavours and can be enjoyed as a great protein rich breakfast or snack.

#streetfoodofindia
#myhealthykitchen
#risenshine
#chefbypassion

A quick chaat that works as a great salad too. This is a nutrition packed Black Chickpea Chaat. It has fresh & tangy flavours and can be enjoyed as a great protein rich breakfast or snack.

Saved

Ingredients

1 cupBlack Chickpeas (Boiled)
1Onion (Finely Chopped)
1Tomato (Finely Chopped)
2green chillies (Finely Chopped)
1 tbspCoriander Leaves
1/2 tspLemon
1/4 tspBlack Salt (Kala Namak)
1 tspChaat masala
1/2 tspDry Mango Powder (Amchur)
Salt (As required)

Saved

Steps

1

Soak the black chickpeas in water either overnight or for about 6 to 8 hours. Drain all the water. Keep it tied in a clean muslin cloth till you see the sprouts coming out. Boil the sprouted black chickpeas.
2

In a bowl, add together the sprouted and boiled black chickpeas, onions, tomatoes, green chillies, chaat masala, dry mango powder, black salt. Mix well.
3

Add coriander leaves and lemon juice. Mix well.
4

Taste and adjust the salt as needed.