Pork Fajitas

Name: Pork Fajitas
Total time: 420 s
Yield: 2 serving
Cuisine: Kenyan
Ingredients: 1 lbs Pork Stir Fry strips; 1 medium red onion; 1 red bell pepper; 1 yellow bell pepper; 1/2 tsp cumin; 1/2 tsp chili powder; splash oil; stone house seasoning; juice of half lemon; freshly chopped coriander; half slice avocado

Rasta Chef Kenya @cook_16488069

Nairobi

Mexican style stir fry

Rasta Chef Kenya @cook_16488069

Nairobi

Mexican style stir fry

Saved

Ingredients

7 minutes

2 serving

1 lbsPork Stir Fry strips
1medium red onion
1red bell pepper
1yellow bell pepper
1/2 tspcumin
1/2 tspchili powder
splashoil
stone house seasoning
juice of half lemon
freshly chopped coriander
halfslice avocado

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Steps

7 minutes

1

Heat a skillet over medium heat,
Wash and deseed bell peppers and slice them into 1/4" (0.5 cm) thick long strips, peel and slice red onion and set aside.
2

Once skillet is hot, add a splash of oil. When the oil is hot, add stir-fry strips in 2-3 batches. Season them with the stone housing seasoning generously in the pan.
Cook for about 1 minute per side until golden brown, then remove and set aside on a plate and cover to keep warm.
3

Add sliced onions and bell peppers to the remaining meat juice. Season with cumin and chili powder and stir-fry until desired consistency. (I like them still crunchy, so I only stir-fry for about 3 minutes. Serve on a plate with sliced avocado, a drizzle of lemon juice, and a sprinkle of fresh coriander.