Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Espagueti con salsa de pimiento
Open in Cookpad AppSteps
- 1
Cook the spaghetti with salt, whole black peppercorns, a piece of onion, and a few bay leaves.
- 2
Chop the bell pepper.
- 3
Drain the water and add butter to the spaghetti.
- 4
Microwave the bell pepper with the onion for three minutes.
- 5
Blend the microwaved peppers with one cup of milk and one tablespoon of bouillon.
- 6
Strain the sauce into a pot.
- 7
Bring to a boil over high heat, then reduce the heat. Add a bit of ground white pepper. Add salt if needed.
- 8
Stir well.
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