Eggless Chocolate Mousse cake
#sweettooth
Simple Chocolate Mousse Cake layered with dark chocolate ganache adorned with handcrafted Chocolate Accents.
Eggless Chocolate Mousse cake
#sweettooth
Simple Chocolate Mousse Cake layered with dark chocolate ganache adorned with handcrafted Chocolate Accents.
Open in Cookpad AppSteps
- 1
In a bowl sieve Maida, cocoa powder, baking powder and baking soda.
- 2
In another bowl mix together curd, oil, grinded sugar and vanilla essence.
- 3
Now mix wet ingredients to the dry ingredients and mix well.
- 4
Pour the batter into a greased and dusted cake tin.
- 5
Preheat the oven for 10 minutes at 180 degree.
- 6
Bake the cake for 30 - 35 minutes at 180 degree.
- 7
For the chocolate mousse
- 8
Beat the whipping cream until stiff peaks.
- 9
Melt it In double boiler.Mix the melted chocolate with the cream.
- 10
When cake is done Cool it completely.
- 11
Making the mousse.
- 12
Mix the cooled chocolate to the whipped cream.
- 13
Again whip it till you reach stiff peaks.
- 14
Assembling:
- 15
Torte the cake into two layers.
- 16
Fill and Level the cake layers with the ready mousse.
- 17
Cover the cake with chocolate ganache and cool it.
- 18
Now cover the cake with chocolate mousse
- 19
Coat the cake and Decorate the cake as u like.
- 20
Be creative and use anything u like, Drips, Sprinkles, chocolate accents.
- 21
I Decorated the cake with sugarlace and Chocolate Accents.
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