Ras malai

Name: Ras malai
Cuisine: Pakistani
Ingredients: Ingredients:; 2 cups Milk powder (Any good quality); 2 tbs oil; 1 tsp Baking powder; 1 tsp maida; 2 eggs same size; 1 1/2 cup Sugar; 8 cups Whole full fat milk; 1 tsp Elaichi powder; 1/2 cup Badam Pista; 1/4 tsp Kewra or rose essence (optional)

Shahnila Saleem @cook_16133668

Ras malai

Shahnila Saleem @cook_16133668

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Ingredients

Ingredients:
2 cupsMilk powder (Any good quality)
2 tbsoil
1 tspBaking powder
1 tspmaida
2eggs same size
1 1/2 cupSugar
8 cupsWhole full fat milk
1 tspElaichi powder
1/2 cupBadam Pista
1/4 tspKewra or rose essence (optional)

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Steps

1

Mix all ingredients in bowl powder milk, oil, eggs,baking powder, maida, and make balls, I like big Rasmalai I made in this recipe 25 u can make 30 small. Ur dough should be soft not hard u can add 2 tbsp of milk while mixing so it will be soft
2

Boil milk with sugar add elaichi powder when it comes to boil drop Rasmalai balls and cook for 4 to 5 mins on medium flame
3

Just keep tilting pan do not put spoon
When done close the lid and move from stove
When it gets on room temperature add kewra