Spaghetti Olio E Aglio With Chili Garlic
Vegetarian Inspired By Love Food Book...
Steps
- 1
Bring a lightly salted pot of water then add in spaghetti for 8 to 10 minutes then drain
- 2
With oil sauté the (1/2)slice garlic till it’s lightly brown then set aside as garnish, then (1/2) sauté the pounded garlic with a dash of salt for half a minute, and not brown
- 3
Add in the spaghetti and fresh coriander with a dash of salt and mix well
- 4
Add in 1 tsp garlic Chili or dried Chili flake and mix well and enjoy
- 5
Remake Today, Linguine Olio E Aglio
Similar Recipes
More Recipes
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

pinal Patel
-

Kushi Katsu (Fried Pork Skewers)
Aunty Eiko's international cuisine experience
-

jenscookingdiary
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Julie Jarvis
-

Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)
jenscookingdiary
-

Surbhi makwana -

Rukayya ayuba -

Chhaya Raghuvanshi
-

Rice and beans with Stew and fish
Hawwa Abdullahi Boyi
-

Jasmin Motta _ #BeingMotta
-

Jessmoomoo -

Spaghetti with vongole (clams) and fresh tomatoes
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

jamila Muhammad -

Rukayya ayuba -

Rukayya ayuba
















Comments (4)