Whole cauliflower recipes for Indian sabzi

Name: Whole cauliflower recipes for Indian sabzi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg Cauliflower; 1 tomatoes well chopped; 1/2 bowl gram dal; 1 tbsp garam masala; 1 tbsp paste of green chilli coriander; 1/2 tsp turmeric powder; 1 tbsp chilli powder; 1 tbsp salt; 2 bowls Hot water

pranita Deshpande @cook_16237893

Cauliflower wors is interesting for kids. As when my son is small at that time when I am telling him today, I am going to make cauliflower sabji. Then he was telling me “Aai don’t make flower’s subji . Can anyone is eating flower’s sabji? How did you are making it? You are making any subji .I don’t like this type of sabji “.Flowers are using for worshiping, decorating, making garland and you are going to making sabji. Don’t make this type of sabji . We didn’t like it.If you will make it we don’t eat it and really if I would make it no one is eating this sabji. So for that time, we have stopped to bring this type of Sabji .
Last Sunday I went in the market and there I saw nice fresh cauliflowers then, my son told me “”Aai don’t buy this sabji ”then also i bought it . Here so many have misunderstanding about this subji. In this sabji there are a lot of germs are spread in the root of it so we didn’t have to eat it and so on but still I thought we shall try to make in a new way. So I tried in this way

pranita Deshpande @cook_16237893

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Ingredients

30min

2 servings

1/2 kgCauliflower
1tomatoes well chopped
1/2 bowlgram dal
1 tbspgaram masala
1 tbsppaste of green chilli coriander
1/2 tspturmeric powder
1 tbspchilli powder
1 tbspsalt
2 bowlsHot water

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Steps

30min

1

Take the cauliflower, cut it's root and through it's hard branches. Wash this cauliflower with hot water and keep aside Take the gram dal pieces and keep it to soak for half an hour before making this subji.
2

Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it. Now pour chopped tomatoes to it and fry it well. Then add cauliflower to it and fry it well. Add garam masala, chilli powder, salt, a paste of green chilli, garlic & coriander etc.
3

Stir it well, add hot water to it Serve it with Roti, chapati etc.