A picture of Sponge cake.

Sponge cake

Khadija Sheikh @cook_5165706

Sponge cake

Khadija Sheikh @cook_5165706

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Ingredients

8 servings

2 cupsgranulated sugar
6eggs separated
2 cupsflour
1 cupoil
6 teaspoonbaking powder
1/2 cupwarm water (half cup)
1 teaspoonvanilla ess

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Steps

1

Beat egg whites till stiff leave aside
2

Beat together sugar,water, oil, egg yolks and vanilla until foamy.
3

Fold in egg whites to foamy mixture.
4

Preheat oven on 180° degrees
5

Grease oven tray or cake tin pour mixture into tray place in preheated oven bake for 1\2 an hour.
6

After baked leave to cool decorate as desired.
7

Suggestions for icing Butter icing White chocolate ganach Glace icing

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Cooksnaps

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Khadija Sheikh @cook_5165706

on June 17, 2016 04:55

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