Steps
- 1
Take a big bowl add suji, salt, red chilli, curd and make lumps free batter, add little water.
- 2
Now heat nonstick tava, brush with 1 tsp oil, spread bater, now spread tomato and onion over it, flip it.
- 3
Change the side, cooked another aise, apply 1 tsp oil on corner of utpam.
- 4
Cooed both sides.
- 5
Serve with tomato sauce.
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