Simple coconut cake

Name: Simple coconut cake
Cuisine: Nigerian
Ingredients: 500 g Flour equivalent to 4milk cups leveled; Simas margarine 500g equivalent to 2 sachet; Eggs 10 big ones; 2 cups Sugar; Fresh Coconut; Baking powder 2 tspn; 1 sachet Nutmeg; Lemon juice freshly squeezed

JOY EMMANUEL @annie1511

KADUNA

Simple coconut cake

JOY EMMANUEL @annie1511

Saved

Ingredients

500 gFlour equivalent to 4milk cups leveled
Simas margarine 500g equivalent to 2 sachet
Eggs 10 big ones
2 cupsSugar
Fresh Coconut
Baking powder 2 tspn
1 sachetNutmeg
Lemon juice freshly squeezed

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Steps

1

Grate ur coconut
2

Beat your butter and sugar until fluffy
3

Mix your dried ingredient in a bowl (flour, nutmeg, baking powder)
4

In another bowl, crack open your eggs and beat until foamy
5

Add your beaten eggs into the already creamed butter and sugar stir well
6

Combine your dried ingredient into your mix (egg, buttet and sugar) and mix thoroughly
7

Now add in your grated coconut and lemon juice and stir well
8

Pour in your batter into a greased pan and place into the already hot oven.
9

Remember not to open until u can percieve the cake aroma
10

Cheers.....enjoy