Tender coconut pudding

Name: Tender coconut pudding
Total time: 900 s
Cuisine: Indian
Ingredients: 1 tin condensed milk; 500 ml milk boiled; to taste Sugar if needed; 3 Tender coconut malai or pieces; 5-7 Cherries; 1 cup Coconut water; 10 mg packet China grass

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
# sweettooth

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
# sweettooth

Saved

Ingredients

15 minutes

1 tincondensed milk
500 mlmilk boiled
to tasteSugar if needed
3Tender coconut malai or pieces
5-7Cherries
1 cupCoconut water
10 mg packetChina grass

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Steps

15 minutes

1

First soak china grass in one cup of water then boil milk in a pan add condensed milk and stirring continuously. One boil comes and keep it aside.
2

Now take China grass in pan and heat it it will be melted and seems to transparent colour and liquid form
3

Immediately add into the boiled condensed milk and stirring well if seems lumps then strain it with strainer smooth form comes in the milk now add coconut water and tender coconut pieces. No need of extra sugar from my side.
4

Immediately pour in small glasses or cake cup mould decorate with 1 piece of cherry each. And put it on fridge to cool.Serve cold and enjoy with guests,friends and family.