Chicken cordon bleu

Name: Chicken cordon bleu
Total time: 4500 s
Yield: 6 cordon bleu
Cuisine: South African
Ingredients: 6 full deboned, defrosted, chicken breast; 100 g bread crumbs/chicken coating; 200 g sliced cheese /cheddar /mozzarella; 6 slices sandwich ham; 2 teaspoon chicken seasoning and paprika; Oil for frying; Salt and pepper for seasoning; 2 eggs beaten; 1 cup flour

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Chicken breasts are sometimes so bland so I thought of this and decided to try it

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Chicken breasts are sometimes so bland so I thought of this and decided to try it

Saved

Ingredients

75 minutes

6 cordon bleu

6full deboned, defrosted, chicken breast
100 gbread crumbs/chicken coating
200 gsliced cheese /cheddar /mozzarella
6 slicessandwich ham
2 teaspoonchicken seasoning and paprika
Oil for frying
Salt and pepper for seasoning
2eggs beaten
1 cupflour

Saved

Steps

75 minutes

1

Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
2

Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
3

Then layer with ham
4

In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
5

Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs
6

Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
7

Cut even portions and serve