Spinach coconut soup

Name: Spinach coconut soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chopped spinach -; 6 Whole black pepper -; 4 pods Finely chopped garlic -; 1 Finely chopped onion -; 2 tbsp Olive oil -; 1 tsp Cumin seeds powder -; 1 cup Coconut milk -; 2 cup Water -; 1/4 cup Fried bread cubes -; to taste Salt -

Mukti Sahay @muktivijay_203

#myhealthykitchen

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupChopped spinach -
6Whole black pepper -
4 podsFinely chopped garlic -
1Finely chopped onion -
2 tbspOlive oil -
1 tspCumin seeds powder -
1 cupCoconut milk -
2 cupWater -
1/4 cupFried bread cubes -
to tasteSalt -

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Steps

30 mins

1

Wash and chop spinach leaves.
2

Heat olive oil in a pan,add garlic and onion and saute for two mins.
3

Now add spinach leaves and cook for 4 - 5 mins.
4

Add salt and black pepper and turn off the flame.
5

Once cooled,grind to make a paste.
6

Heat olive oil in a pan and add spinach,mixture,cumin seeds powder,coconut milk and water and mix well.
7

When soup get comes to boil,sim the flame and cook for 4 - 5 mins
8

Garnish with bread cubes and serve hot.