Steps
- 1
Cut the Potatoes in small pieces and mango too
- 2
In pan take oil on medium flame, add seeds, Asafoetida and potato
- 3
Add garlic powder, black salt and cumin powder. Cook potato till golden brown
- 4
Now add red chilli powder and peas with lemon juice
- 5
Now take this hot potato in plate and garnished with tomato, sev, Chana,Green chutney and onion.
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