Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

Name: Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)
Cuisine: American
Ingredients: 8 quail eggs; 100 g bamboo shoots, slice; 1 pc long bean, cut into 2 cm length; 8-10 red and green chillies, crush; 2 shallots, slice as thin as you can; 3 cloves garlic, slice as thin as you can; 1 cm ginger, crush; 1 bay leaf; 2 kaffir lime leaves; Mushroom stock; Salt; 40 ml water

Ny. A Nasution @cook_4907110

Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

Ny. A Nasution @cook_4907110

Saved

Ingredients

8quail eggs
100 gbamboo shoots, slice
1 pclong bean, cut into 2 cm length
8-10red and green chillies, crush
2shallots, slice as thin as you can
3 clovesgarlic, slice as thin as you can
1 cmginger, crush
1bay leaf
2kaffir lime leaves
Mushroom stock
Salt
40 mlwater

Saved

Steps

1

Boiled eggs and peel the eggshells
2

Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes
3

Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry.

Saved

Cooksnaps

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Ny. A Nasution @cook_4907110

on April 03, 2019 09:07

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