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Aloo posto
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A picture of Aloo posto.

Aloo posto

Mukti Sahay
Mukti Sahay @muktivijay_203

#indiankitchen

#indiankitchen

Read more

Aloo posto

Mukti Sahay
Mukti Sahay @muktivijay_203

#indiankitchen

#indiankitchen

Read more
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Ingredients

25 mins
2 servings
  • 2Chopped potatoes
  • 2 tbspPoppy seeds
  • 1/4 tbspTurmeric powder
  • 1 pinchOnion seeds
  • 2Green chillies cut in slit
  • 2 tbspOil
  • to tasteSalt
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Steps

25 mins
  1. 1

    Heat oil in a pan

    A picture of step 1 of Aloo posto.
    A picture of step 1 of Aloo posto.
    A picture of step 1 of Aloo posto.
  2. 2

    Add onion seeds to crackle.

    A picture of step 2 of Aloo posto.
    A picture of step 2 of Aloo posto.
    A picture of step 2 of Aloo posto.
  3. 3

    Add potato,turmeric powder and green chillies

    A picture of step 3 of Aloo posto.
    A picture of step 3 of Aloo posto.
    A picture of step 3 of Aloo posto.
  4. 4

    Cover and cook in a low flame.

    A picture of step 4 of Aloo posto.
    A picture of step 4 of Aloo posto.
    A picture of step 4 of Aloo posto.
  5. 5

    Soak poppy seeds for two hours.

    A picture of step 5 of Aloo posto.
  6. 6

    Make a fine paste of poppy seeds with the help of little amount of water

  7. 7

    Add poppy seeds and salt and cook for 7-8 minutes.

  8. 8

    Serve with plain rice.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on April 03, 2019 09:16
Get more of my recipes at http://muktisahay.blogshpot.in/
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