Polpettone - Italian meatloaf with parma ham and cheese

Name: Polpettone - Italian meatloaf with parma ham and cheese
Yield: 4 servings
Cuisine: British
Ingredients: 500 g mince; Small pack of parma ham; Small pack of cheese (I used dutch cheese); Egg; Sprinkle of breadcrumbs; to taste Salt and pepper; Sage to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Many different versions of this dish. All super tasty and quick to make. I served this with a baby spinach salad with a balsamic dressing. Great for Sunday lunch or Easter #easter #meatloaf #italian #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

4 servings

500 gmince
Small pack of parma ham
Small pack of cheese (I used dutch cheese)
Egg
Sprinkle of breadcrumbs
to tasteSalt and pepper
Sage to serve

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Steps

1

Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
2

Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on April 14, 2019 05:48

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX