Baked Chicken Casserole

Name: Baked Chicken Casserole
Cuisine: Indian
Ingredients: 300 gms chicken; 1 bunch spring onions bulbs + greens; 2 capsicum sliced; 3-4 slit green chillies; 2 large onions sliced; 4-5 large potatoes; 1 tsp pepper powder; 1 tsp red chilli powder; 4 tbsp hot and sweet tomato sauce; 2 tbsp ginger garlic paste; As needed Oil; to taste Salt; 1 packet yellow noodles; For white sauce:; 3 tbsp butter; 4 tbsp maida; 1/2 tsp salt; 1/2 tsp pepper powder; 1 tsp white vinegar; 2 cups chicken stock; 2 cups milk; 1 tsp sugar; As needed cheese; 1/4 cup bread crumbs

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
This is kind of a one pot meal where you have noodles, chicken and white sauce gravy in one dish topped with lots of cheese. An all time favourite with the kids. Enjoy! :)

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron
This is kind of a one pot meal where you have noodles, chicken and white sauce gravy in one dish topped with lots of cheese. An all time favourite with the kids. Enjoy! :)

Saved

Ingredients

300 gmschicken
1 bunchspring onions bulbs + greens
2capsicum sliced
3-4slit green chillies
2large onions sliced
4-5large potatoes
1 tsppepper powder
1 tspred chilli powder
4 tbsphot and sweet tomato sauce
2 tbspginger garlic paste
As neededOil
to tasteSalt
1 packetyellow noodles
For white sauce:
3 tbspbutter
4 tbspmaida
1/2 tspsalt
1/2 tsppepper powder
1 tspwhite vinegar
2 cupschicken stock
2 cupsmilk
1 tspsugar
As neededcheese
1/4 cupbread crumbs

Saved

Steps

1

Wash, peel and slice the potatoes thickly. Deep fry and set aside.
2

Boil the noodles in water by adding 1 tsp oil and some salt. Strain and set aside.
3

Boil the chicken with ginger garlic paste, salt and 2 and 1/2 cups of water. Strain, save the stock and shred the chicken and set aside.
4

Heat oil in a vessel. Add the sliced onions, chop and add the spring onion bulbs, sliced capsicum, green chillies and spring onion greens and saute. Save some spring onion greens for garnish. Add salt, pepper, red chilli powder and mix.
5

Add the shredded chicken and mix well. Now add the hot and sweet sauce and mix well. Also add 1/4 cup of chicken stock. Cook for 3 to 4 minutes and set aside.
6

Preparing the white sauce : Heat butter in a vessel. Add the maida and saute till the raw smell of maida goes away and it starts to bubble. Now add salt, pepper, sugar and mix well. Add the milk and chicken stock and keep stirring so that no lumps are formed. Add the vinegar. Keep stirring and cook till the sauce is thick and of pouring consistency. Set aside.
7

Assembling of the casserole : Grease a glass baking dish with oil. Layer the boiled noodles at the base. Now add the prepared chicken mix. Now layer the fried potatoes.
8

Cover all of the chicken with the fried potatoes.
9

Pour the white sauce over the potato layer.
10

Sprinkle grated cheese all over the white sauce. Also sprinkle the green onions and bread crumbs all over. The bread crumbs give a slight crust and a bit of golden colour when baked.
11

Bake in a preheated oven at 190°C for 25 to 30 minutes. Enjoy!! :)