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Haris Soup
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A picture of Haris Soup.

Haris Soup

Beirutieh
Beirutieh @cook_5061758
Beirut، Lebanon

Haris Soup

Beirutieh
Beirutieh @cook_5061758
Beirut، Lebanon
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Ingredients

90 mins
4 servings
  • 1/2 cupwheat germ, Haris
  • 1/2 chicken without skin, cut into small pieces
  • 1 chicken broth cubes
  • 2 carrots, peeled and chopped into small cubes
  • 1/2 cupfresh coriander, chopped
  • 1 pinch of black pepper
  • 1 pinch of pepper
  • salt to taste
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Steps

90 mins
  1. 1

    Boil chicken pieces until well done, drain and reserve chicken broth.

  2. 2

    Boil haris using chicken broth; add water if needed, keep on medium heat for 20 min, until haris is cooked well.

  3. 3

    Then add chicken broth cube, carrots, black pepper, fresh coriander and chicken pieces to the haris and keep on low heat for 1 to 2 hours until soup is well blended, smooth and has a puree texture. You can add water if haris is too thick.

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Beirutieh
Beirutieh @cook_5061758
on November 25, 2010 15:18
Beirut، Lebanon
I am a Lebanese woman,I have lived in different countries around the world, finally i am settled in Beirut, that i love with all its imperfections...I love food in general:), lebanese is my favorite, but since i've experienced many other cuisines, the latest was the Saudi, where I lived for 5 years and enjoyed so much, I would like to share with you some dishes i really loved, saudi and others..I lived in Khobar for the past 5 years, I loved it, I loved its people, I have lots of friends there now that i consider family..so i dedicate those recipes to them, and i hope they correct any mistakes and add new recipes as well...Favorite things to cook:Herrak Osbao, salig, burghul b banadura, lubya b zeit, Beryani
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