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Gourmet Shrimp Beryani
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A picture of Gourmet Shrimp Beryani.

Gourmet Shrimp Beryani

Beirutieh
Beirutieh @cook_5061758
Beirut، Lebanon

Gourmet Shrimp Beryani

Beirutieh
Beirutieh @cook_5061758
Beirut، Lebanon
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Ingredients

2 mins
4 servings
  1. 1/2 kgshrimps, peeled and cleaned
  2. 1 cupbasmati rice
  3. 1/4 cupghee
  4. 2 onions, chopped
  5. 2 garlic cloves, crushed
  6. 1 green chili, chopped
  7. 2 tomatoes, chopped
  8. 1 tablespoonfresh ginger, grated
  9. 2 tablespoonstomato paste
  10. 2 tablespoonsmasala mixture
  11. 3 cashew nuts
  12. 1/4 cuplime juice
  13. salt to taste
  14. For Decoration:
  15. 1/4 cuplime juice
  16. 1/4 cupcashew nuts
  17. 1/2 cupraisins
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Steps

2 mins
  1. 1

    Fry 1 chopped onion in 2 tbsp of ghee until they turn golden, add salt.

  2. 2

    In a blender, combine Masala, garlic, green chili, fresh ginger and 3 cashew nuts, blend well. Then pour the paste on the fried onions.

  3. 3

    Stir for 5 min on medium heat, then add the shrimps; mix well and keep on medium heat for another 5 minutes or until shrimps color change.

  4. 4

    Add the tomatoes, tomato paste and lime juice. Let it cook for 5 min or more, until the mixture becomes thicker and is well blended. Remove from heat and set aside.

  5. 5

    In a separate pan, fry the second chopped onion with 2 tbsp ghee until they turn golden. Then add rice; fry the rice while stirring continuously for about 5 minutes. Pour 1.5 cup of water over the rice, cover and bring to a boil then simmer on low heat until it is well cooked. Remove from heat.

  6. 6

    In a baking dish, make a layer of the cooked rice, then spread the shrimps and their sauce on top of it and cover with aluminum foil. Bake in oven at 150 degrees C. for about 10 minutes.

  7. 7

    Transfer to a serving dish. Pour on top the rest of the lime juice and decorate with fried cashew nuts and raisins.

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Beirutieh
Beirutieh @cook_5061758
on November 25, 2010 15:17
Beirut، Lebanon
I am a Lebanese woman,I have lived in different countries around the world, finally i am settled in Beirut, that i love with all its imperfections...I love food in general:), lebanese is my favorite, but since i've experienced many other cuisines, the latest was the Saudi, where I lived for 5 years and enjoyed so much, I would like to share with you some dishes i really loved, saudi and others..I lived in Khobar for the past 5 years, I loved it, I loved its people, I have lots of friends there now that i consider family..so i dedicate those recipes to them, and i hope they correct any mistakes and add new recipes as well...Favorite things to cook:Herrak Osbao, salig, burghul b banadura, lubya b zeit, Beryani
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