Aloo bukhary ki chatni

Name: Aloo bukhary ki chatni
Cuisine: Pakistani
Ingredients: 1/2 kg alo bukhara; 1/2 kg gurr; 1 tsp tea spn salt; 1 tbsp red chilli powder; Charmaghaz for garnishing

Laraib Zafar @cook_16574646

Aloo bukhary ki chatni

Laraib Zafar @cook_16574646

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Ingredients

1/2 kgalo bukhara
1/2 kggurr
1 tsptea spn salt
1 tbspred chilli powder
Charmaghaz for garnishing

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Steps

1

Soak alo bukhara in 2 lit of water for about 2-3 hrs
2

Add in sauce pan and let it simmer for about 5min
3

Add gurr,salt,chili powder and cook untill gurr dissolves
4

Cook untill disired consistency
5

Add charmaghaz and tadaa..ur yummilicios katti meethi chatni is ready
6

Can be stored in air tight jar for upto 1month

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Cooksnaps

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Laraib Zafar @cook_16574646

on April 06, 2019 04:14

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