A picture of Idli sambhar chutney.

Idli sambhar chutney

Nikita Singhal @nikita_singhal

Idli sambhar chutney

Nikita Singhal @nikita_singhal

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Ingredients

3 cupsrice
1 cupurad dal
1/4 cuppoha
to tasteSalt
1 tsp oil
as requiredSambhar and chutney to serve

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Steps

1

Soak rice and urad dal for 4-5hrs
2

Grind them with little water. Make a thick batter of it. Soak poha for 5mins.
3

Add grinded poha to the batter. Add salt and oil. Mix well.
4

Cover and keep it in warm place. Let it ferment for 6-7hrs or overnight.
5

Mix well. Steam idlis for 15-20mins and serve hot with sambhar and coconut chutney.

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Cooksnaps

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Nikita Singhal @nikita_singhal

on April 06, 2019 12:49

Pune

when your family waits for some special recipe to come out of the kitchen, you feel loved and blessed❣️❣️

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