Vada pav

Name: Vada pav
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Pav -; 2 Boiled and mashed potato -; 5 Green chilli -; 2 Green garlic leaves; 1/4 tsp Black mustard seeds -; 8 - 10 Curry leaves -; 1/4 tsp Turmeric powder -; 1 tsp Finely chopped coriander leaves -; to taste Salt -; 1 tbsp Oil -; 1/2 cup Gram flour -; 2 tbsp Rice flour -; to taste Salt -; 1/4 tsp Turmeric powder -; as needed Oil - for frying; 1 bowl Green chutney -

Mukti Sahay @muktivijay_203

#streetfoodofindia

Mukti Sahay @muktivijay_203

Saved

Ingredients

60 mins

2 servings

4Pav -
2Boiled and mashed potato -
5Green chilli -
2Green garlic leaves
1/4 tspBlack mustard seeds -
8 - 10Curry leaves -
1/4 tspTurmeric powder -
1 tspFinely chopped coriander leaves -
to tasteSalt -
1 tbspOil -
For batter
1/2 cupGram flour -
2 tbspRice flour -
to tasteSalt -
1/4 tspTurmeric powder -
as neededOil - for frying
1 bowlGreen chutney -

Saved

Steps

60 mins

1

Boil peel and mash the potatoes
2

Heat oil in a pan and add black mustard seeds to crackle.
3

Now add curry leaves.
4

Make a paste of one green chilli and green garlic leaves and add in the pan.
5

Add turmeric powder and boiled and mashed potatoes and mix well.
6

Add salt and coriander leaves and cook for two mins.
7

Divide the potato dough into balls and make small patties of medium thickness
8

Take a bowl add gram flour,rice flour,turmeric powder,salt and half cup of water.
9

Make a batter should not be too thick or thin.
10

Heat oil in a pan.
11

Deep the potato ball into the batter and add in the pan.
12

Deep fry these vada until golden and crispy
13

Cut the pav into slice.
14

Spread green chutney and place on hot vada into the bread slice
15

Fry the green chilli and serve with vada pav.