Spicy macaroni

Name: Spicy macaroni
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms macaroni boiled; 2 cups chopped veggies, Capsicum, cabbage, carrots; 1 tsp crushed Black pepper; 1 chopped onion; 1 tsp oregano; 1 tsp chilli flakes; 1 cup grated cheese; to taste Salt; 2 tsp oil; 1 tsp soya sauce; 1 tsp Vinegar; 1/2 cup tomato ketchup; 2 tsp sweet & sour sauce

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#goldenapron
Date_08_04_2019
6th week

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#goldenapron
Date_08_04_2019
6th week

Saved

Ingredients

20 mimiutes

4 servings

250 gmsmacaroni boiled
2 cupschopped veggies, Capsicum, cabbage, carrots
1 tspcrushed Black pepper
1chopped onion
1 tsporegano
1 tspchilli flakes
1 cupgrated cheese
to tasteSalt
2 tspoil
1 tspsoya sauce
1 tspVinegar
1/2 cuptomato ketchup
2 tspsweet & sour sauce

Saved

Steps

20 mimiutes

1

Take a big pan add 1 ltr water,let it boil,add 2 tsp salt.
2

Add macaroni & boil itfor 2 miniutes,then drained the water, & keep a side for cooling.
3

Take another pan,heat it,add oil let it be Heat.
4

Add garlic & onion saute it.
5

Add all veggies stir it.
6

Add all spices one by one,add sauces and vinegar
7

Now add all macaroni.mix it well.
8

Mix it well.
9

Add cheese.mix it 10 sec.
10

Stir it and mix all things together.
11

Now serve it hot in serving bowl.