Mishti pulao (sweet rice)

Name: Mishti pulao (sweet rice)
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice soaked in water for1 hr; 3 tablespoon ghee; 10-12 pea nut (badam).you can use kaju and kismis; 4 green cardamon; 4 cloves; 1 inch cinnamon; 1 bay leaves; 2 cups water; 1/2 cup green peas; 3 tablespoon sugar. 15 to 20 saffron; 1/2 cup pistachios,and coconut

Neelu B. @cook_14661758

Kolkata

#masterchef
A sweet begali pulaw,it's a popular receipe specially serve in every occasion,mix with the ingredients of nuts and kesar,coconut,which make more sweet and delicious...

Neelu B. @cook_14661758

Kolkata

#masterchef
A sweet begali pulaw,it's a popular receipe specially serve in every occasion,mix with the ingredients of nuts and kesar,coconut,which make more sweet and delicious...

Saved

Ingredients

5 servings

2 cupbasmati rice soaked in water for1 hr
3 tablespoonghee
10-12pea nut (badam).you can use kaju and kismis
4green cardamon
4cloves
1 inchcinnamon
1bay leaves
2 cupswater
1/2 cupgreen peas
3 tablespoonsugar. 15 to 20 saffron
1/2 cuppistachios,and coconut

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Steps

1

Wash the rice,and soak in enough water,for 1hr.heat the ghee in a pan,and add bay leaf,badam,elachi,dalchini,cloves,and stir for a min.
2

Drain the rice,and add in the pan or karhai,
3

Add water,green peas,sugar,and saffron,and turmeric powder for a bright yellowish colour.
4

Shimmer the heat in a low flame,cover and cook the rice,until all the water is well absorbed. And let it rest for 5 min.garnish it with coconut,and pistachios.