Creamy Florentine Cornetto

Name: Creamy Florentine Cornetto
Total time: 1200 s
Cuisine: Indian
Ingredients: 100 gm Maida / all purpose flour; 25 gm cornflour; Pinch salt; Pinch black pepper; 100 gm spinach; 25 gm sweet corns; 50 gm grated cauliflower; 1 tsp chopper garlic; 2 tsp oil; 1 tsp butter; to taste Salt; 1/2 tsp black pepper; 25 gm cream; as needed Any cheese to grate; as needed Coriander chopped and tomatoes to garnish; 1 Mould to shape it as a cone; 100 gm breadcrums; 50 gm milk

Gurleen Kaur @cook_16566922

Ludhiana

#myfirstrecipe

Gurleen Kaur @cook_16566922

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Ingredients

20 minutes

For the shell :-
100 gmMaida / all purpose flour
25 gmcornflour
Pinchsalt
Pinchblack pepper
For stuffing:-
100 gmspinach
25 gmsweet corns
50 gmgrated cauliflower
1 tspchopper garlic
2 tspoil
1 tspbutter
to tasteSalt
1/2 tspblack pepper
25 gmcream
as neededAny cheese to grate
as neededCoriander chopped and tomatoes to garnish
1Mould to shape it as a cone
100 gmbreadcrums
50 gmmilk

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Steps

20 minutes

1

For dough,mix maida,cornflour,salt,black pepper and little oil,knead the dough properly,rest for 15 minutes.
2

Now make a chapati of dough and fold the chapati around mould...dip it in maida slurry and coat with breadcrumbs.
3
4

Now deep fry it on medium flame.
5

When it is cool down remove the mould and check whether it's cook properly.
6

For stuffing,heat oil in pan,saute chop garlic and add little bit maida and cook on low flame
7

Now chop all veggies
8

Add some milk to saucepan..then add veggies and cook for 2 minutes.
9

Add all seasonings and mix cheese,coriander.
10

Stuff the cons with this creamy stuffing..enjoy