Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Yu-Art Kichijoji @cook_5876793
Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. We call it "Sakura (cherry blossoms) Mochi", too. This recipe save time as using medium coarse rice powder (we often use large coarse one.).
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. We call it "Sakura (cherry blossoms) Mochi", too. This recipe save time as using medium coarse rice powder (we often use large coarse one.).
Cooking Instructions
- 1
Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
- 2
Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
- 3
Wash them with water and remove their wetness with paper towels.
- 4
Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
- 5
Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
- 6
Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven. Leave it for 10 minutes.
- 7
Mix it a little. A Mochi dough is finished
- 8
Divide it into 10 equal.
- 9
Wrap a bean jam ball with the Mochi dough as making hands wet with water.
- 10
And Wrap it with a salt pickled cherry leaf.
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