Chatpati Mangodi

Name: Chatpati Mangodi
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup soaked moong dal; 1 tsp bhuna jeera powder / roasted cumin powder; 1 tsp plain jeera / cumin seeds; 2 green chillies; 1/2 tsp red chilli powder; 1/2 cup beaten curd; 3-4 tsp tamarind chutney; 1 tsp green chutney; 2 tsp Zero no.Sev; 3 tsp pomegranate seeds; 1 tsp fresh coriander; as required Oil for frying; 1/2 tsp or more as needed salt

Gurpreet Kaur @cook_12417164

Kanpur

#Goldenapron
#Masterchef

Gurpreet Kaur @cook_12417164

Kanpur

#Goldenapron
#Masterchef

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Ingredients

10 mins

5 servings

1 cupsoaked moong dal
1 tspbhuna jeera powder / roasted cumin powder
1 tspplain jeera / cumin seeds
2green chillies
1/2 tspred chilli powder
1/2 cupbeaten curd
3-4 tsptamarind chutney
1 tspgreen chutney
2 tspZero no.Sev
3 tsppomegranate seeds
1 tspfresh coriander
as requiredOil for frying
1/2 tsp or more as neededsalt

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Steps

10 mins

1

Grind moong dal with salt,red chilli powder,jeera and green chillies to a smooth paste.
2

Make normal size balls from the batter and deep fry them.
3

Assemble them in a serving tray.
4

Put salted beaten curd on top of it.then put imli chutney and green chutney 1 by 1.
5

Now put some zero no.sev,bhuna jeera,fresh coriander and pomegranate seeds
6

This combination of hot mongodiis with chilled curd and chutneys takes it to new level.Enjoy this new chaat!