Pear/peach cobbler

Name: Pear/peach cobbler
Cuisine: American
Ingredients: 1 can bartlett pears; 1 can heavy syrup peaches; 1 cup milk; 1 tsp vanilla extract; 1 tsp cinnamon; 1 tsp nutmeg; Half stick of room temp butter; I box of jiffy pie crust mix; 1 1/2 cup. Sugar

Wenona Silas Honore @cook_2555906

I decided to mix peaches n pears together and it was a awesome combination.

Wenona Silas Honore @cook_2555906

I decided to mix peaches n pears together and it was a awesome combination.

Saved

Ingredients

1 canbartlett pears
1 canheavy syrup peaches
1 cupmilk
1 tspvanilla extract
1 tspcinnamon
1 tspnutmeg
Halfstick of room temp butter
I box of jiffy pie crust mix
1 1/2cup. Sugar

Saved

Steps

1

Mox the peaches and pears in a mixing bowl.
2

Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
3

Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
4

Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍