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Salmon en Croûte with Riesling
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Saumon en croûte au riesling
A picture of Salmon en Croûte with Riesling.

Salmon en Croûte with Riesling

Petitchatsf
Petitchatsf @cook_6474665

S

S

Read more

Salmon en Croûte with Riesling

Petitchatsf
Petitchatsf @cook_6474665

S

S

Read more
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Ingredients

  • 2 sheetspuff pastry
  • 3salmon fillets
  • Mushrooms
  • 1 can(about 7 ounces/200 ml) crème fraîche or heavy cream
  • 1/2 cupRiesling wine (120 ml)
  • Salt, pepper
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Steps

  1. 1

    In a saucepan, simmer the crème fraîche (or heavy cream), mushrooms, and Riesling. Season with salt and pepper.

  2. 2

    On a baking dish, lay out one sheet of puff pastry. Place the 3 salmon fillets in the center.

  3. 3

    Add the cream mixture, then cover with the second sheet of puff pastry. Seal the edges well so the sauce doesn't leak out during baking.

  4. 4

    Brush the top with egg yolk using a pastry brush, then bake for about 45 minutes at 350°F (180°C).

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Petitchatsf
Petitchatsf @cook_6474665
Published in the US on September 30, 2025 14:01

Keywords

Mushroom Salmon Pepper Fillet Wine

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