Salmon en Croûte with Riesling

Name: Salmon en Croûte with Riesling
Ingredients: 2 sheets puff pastry; 3 salmon fillets; Mushrooms; 1 can (about 7 ounces/200 ml) crème fraîche or heavy cream; 1/2 cup Riesling wine (120 ml); Salt, pepper

Petitchatsf @cook_6474665

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Ingredients

2 sheetspuff pastry
3salmon fillets
Mushrooms
1 can(about 7 ounces/200 ml) crème fraîche or heavy cream
1/2 cupRiesling wine (120 ml)
Salt, pepper

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Steps

1

In a saucepan, simmer the crème fraîche (or heavy cream), mushrooms, and Riesling. Season with salt and pepper.
2

On a baking dish, lay out one sheet of puff pastry. Place the 3 salmon fillets in the center.
3

Add the cream mixture, then cover with the second sheet of puff pastry. Seal the edges well so the sauce doesn't leak out during baking.
4

Brush the top with egg yolk using a pastry brush, then bake for about 45 minutes at 350°F (180°C).

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Petitchatsf @cook_6474665

Published in the US on September 30, 2025 14:01

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