At least one hour before cooking, lightly coat the ribs in barbeque sauce and leave to marinate at room tempetature.

Preheat oven to 150°C. Place ribs on a baking tray and roast for an hour turning once.

After an hour, turn oven up to 200°C and coat ribs with the barbeque sauce every 10-15 minutes, turning to make sure each rib is thoroughly coated for 45 mins or until the meat items tender. Alternatively, you can cook on a barbeque grill, coating and turning frequently.