Phool gobhi Gajar matar Alu ki tarkari
there are four vegetables are present in this recipe which has its own awesome taste.so by combine all of them they give more taste n good aroma.
#CookpadMentores
Phool gobhi Gajar matar Alu ki tarkari
there are four vegetables are present in this recipe which has its own awesome taste.so by combine all of them they give more taste n good aroma.
#CookpadMentores
Open in Cookpad AppSteps
- 1
Tamam vegetables ko kat len.
- 2
Pisi laal mirch haldi dhaniya powdee alag kar len
- 3
Sabzi mix box alag kar len
- 4
Pyaz brown karen usme lehsan tamatar hari mirchen chop kar k gala len.
- 5
Phir us lal pisi mirch, haldi, namak aur sabzi masala dal kar bhun len.
- 6
Phir phool gobi gajar alu matar dal k thora pani add kar k dam pe pakayen.
- 7
Jab sabzi gal jaye to opper se qasoori methi dal k dhak den.
- 8
Mazedar sabzi ready hai.Chopped dhaniye se garnish kar len.
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