Beetroot cutlet

Name: Beetroot cutlet
Cuisine: American
Ingredients: 1 Small finely chopped beetroot; 1 finely chopped carrot; 2 small boiled mashed potatoes; 1/2 cup soaked poha; 1/2 tsp grated ginger; 1 chopped chilli; 1/4 cup mashed paneer (optional); 1 chopped onion(optional); 1/4 tsp garam masala or black pepper powder; 1/4 tsp roasted jeera powder; 1/2 cup or little bit less wheat bread crumbs.; 2 tbsp Semolina for covering cutlets; as required Oil for shallow frying; 1/6 tsp chat masala; to taste Salt; 1/4 tsp garam masala or black pepper powder; 1/2 cup roasted crushed peanuts; 2 tsp corn flour

Sonali Gupta Pahariya @Soni_513128

#colourred

#healthy #less oil
#Beetroot cutlet

#colourred

#healthy #less oil
#Beetroot cutlet

Sonali Gupta Pahariya @Soni_513128

#colourred

#healthy #less oil
#Beetroot cutlet

#colourred

#healthy #less oil
#Beetroot cutlet

Saved

Ingredients

1Small finely chopped beetroot
1finely chopped carrot
2small boiled mashed potatoes
1/2 cupsoaked poha
1/2 tspgrated ginger
1chopped chilli
1/4 cupmashed paneer (optional)
1chopped onion(optional)
1/4 tspgaram masala or black pepper powder
1/4 tsproasted jeera powder
1/2 cupor little bit less wheat bread crumbs.
2 tbspSemolina for covering cutlets
as requiredOil for shallow frying
1/6 tspchat masala
to tasteSalt
1/4 tspgaram masala or black pepper powder
1/2 cuproasted crushed peanuts
2 tspcorn flour

Saved

Steps

1

Take all ingredients (Except Suji and Oil).Mix it well.
2

Make a shape of cutlet, cover both the sides with suji and shallow fry the cutlet till they turn golden brown.
3

Serve with tomato sauce, chutney or mayonnaise