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Pigeon peas# author Marathon
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A picture of Pigeon peas# author Marathon.

Pigeon peas# author Marathon

Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
Nairobi_Riruta

It's deliciously cooked when added some milk.

It's deliciously cooked when added some milk.

Read more

Pigeon peas# author Marathon

Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
Nairobi_Riruta

It's deliciously cooked when added some milk.

It's deliciously cooked when added some milk.

Read more
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Ingredients

1hr
5 servings
  • 1 cuppigeon peas
  • 1 tspsalt
  • 1/2 cupmilk
  • 2large tomatoes
  • 1large onion
  • 5 cupshot water
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Steps

1hr
  1. 1

    Wash the peas and place in cooking pan.

    A picture of step 1 of Pigeon peas# author Marathon.
  2. 2

    Boil till soft

    A picture of step 2 of Pigeon peas# author Marathon.
  3. 3

    Heat oil in a pan, dice onions and fry in oil.

    A picture of step 3 of Pigeon peas# author Marathon.
  4. 4

    Add in diced tomatoes and cook to form a paste.

    A picture of step 4 of Pigeon peas# author Marathon.
  5. 5

    Add in the pegion peas, salt and milk

    A picture of step 5 of Pigeon peas# author Marathon.
  6. 6

    Let cook for 10mins then serve.

    A picture of step 6 of Pigeon peas# author Marathon.
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Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
on April 10, 2019 19:01
Nairobi_Riruta
Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website
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Comments (2)

liz Ngugi.
liz Ngugi. @cook_9934835
April 11, 2019 17:34
What are they my dear. No title..
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